Camu Camu is a fruit that grows in the floodplain of the Amazon rainforest of Peru. This fruit contains phytochemicals which are non – nutritive plant chemicals that have protective properties. In other words, Camu Camu contains nutritional properties which can protect the human body from diseases.
It contains 40% more vitamin C than an Orange.
Contains Fiber Digestive maintenance
Important source of iron
0g TRANS FAT
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