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Vegan Parmesan
Raffaella galletti

People: 4
Time: 30 minutes
Cooking recipe

Ingredients

- 1 cup cashews
- 1/2 cup chestnuts
- 1/3 cup nutritional yeast
- 1/2 tsp garlic powder
- 1 tsp salt
Preparation
Blend or process the ingredients until you get a fine texture.
It can be stored in the refrigerator in a closed jar and lasts for several weeks!
Use:
As a topping for pasta, salads, rice, pizzas or any savory dish you want

Preparation

Enjoy it!


Author Profile
Gabriel Mondragon
He tells conservation and environmental justice stories from around the globe, with the goal of connecting people to the natural world.

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