Blend or process the ingredients until you get a fine texture.
It can be stored in the refrigerator in a closed jar and lasts for several weeks!
As a topping for pasta, salads, rice, pizzas or any savory dish you want
Time: 30 minutes
- 1 cup cashews
- 1/2 cup chestnuts
- 1/3 cup nutritional yeast
- 1/2 tsp garlic powder
- 1 tsp salt