Sacha inchi is a plant that produces large, edible seeds rich in omega-3 and omega-6 fatty acids, protein, and other substances such as vitamin E and beta-sitosterol. Native to Peru, Sacha inchi is also known as sacha peanut, jungle peanut, or Inca peanut.

This nut was used by Amazon Natives as a natural anti-oxidant, a way to reduce cholesterol, as well as a way to reinforce the immune system.

Sacha Inchi
Sacha Inchi

As a powerhouse of nutrition, Sacha Inchi is an extremely dense food that satisfies your hunger cravings. Nutrients like healthy fats, protein, and fiber increases satiety while meeting your nutritional needs. With 13 grams of healthy fats, more than 8 grams of protein, and 5 grams of fiber, Sacha Inchi is the perfect snack for help you feel full. Plus, its high fiber content will help you feel full for a longer period of time.

  • Part Used
    Seed
  • Region
    Jungle
  • Origin
    San Martin

Presentations

  • Coated with cacao
  • Powder
  • Sacha inchi oil
  • Snacks: chips
  • Seasonality

    Available
    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec

    Uses and applications

    Baked goods, stir into vegetable/fruit salad / snack

    Properties

    Contains Omega 3, 6 and 9. Fibers and high amounts of proteins.
    Contains these Vitamins: Vitamins A, and E

    Please feel free to contact us should you have any questions. We'll get back to you as soon as we can.

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