We are proud to be able to export one of the best peruvian cacao in the world. Cacao tops the list of foods with the highest antioxidant content, exceeding that of a green tea, red wine and many fruits.

Cacao is a great source of magnesium, which is essential for heart health, strong bones and healthy blood pressure levels. Also, cacao has powerful antioxidants.


Cacao is a great source of four scientifically proven bliss chemicals – serotonin, tryptophan, tyrosine and phenylethylamine. These neurotransmitters are associated with cosy feelings of wellbeing, happiness, and can even alleviate depression. A natural, healthy, delicious (and legal) way to get your happy buzz on.

  • Part Used
  • Region
  • Origin


  • Raw/Roasted Cacao Nibs
  • Cacao Nibs with Lucuma
  • Butter
  • Powder
  • Paste
  • Coated with cacao and yacon syrup
  • Seasonality

    • Jan
    • Feb
    • Mar
    • Apr
    • May
    • Jun
    • Jul
    • Aug
    • Sep
    • Oct
    • Nov
    • Dec

    Uses and applications

    Prepare cakes / Stir into hot milk / Blend into smoothies / Stir into fruit salad


    Contains these Minerals: Calcium, potassium, magnesium, phosphorus, iron, and zinc.
    Contains these Vitamins: Vitamins A, C, E, K, B6, thiamin, riboflavin, and niacin

    Please feel free to contact us should you have any questions. We'll get back to you as soon as we can.

    Contact Us
    Contact Us