The acai berry fruit is one of the most nutrient dense “superfoods” in the world. Acai grows in the Amazon rainforest and it is abundant in antioxidants, Omega 6, Omega 9 fatty acids which are rarely found in fruits.

The berries also contain combinations of essential amino acids, polyphenols and flavonoids. Furthermore, it contains minerals such as iron, magnesium, potassium, calcium and vitamins B1, B2, B3, C and E.


Although acai berries contain very little total protein, they do contain 19 amino acids, as well as several sterols, including campesterol, stigmasterol, and beta-sitosterol. The phytochemicals in acai berries include mainly anthocyanins and proanthocyanidins.

Antioxidants in the body are believed to help protect against various diseases as they can neutralize oxidative damage caused by environmental stressors, such as pollution.

  • Part Used
  • Region
  • Origin


  • Powder
  • Seasonality

    • Jan
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    • May
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    Uses and applications

    Blend into smoothies / Stir into fruit salad / Drinks


    Contains these Minerals: Iron, magnesium, potassium, calcium, and others in less quantity.
    Contains these Vitamins: Vitamin B1, B2, B3, C, and E

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